Grape and two-cheese pizza recipe

Grape and two-cheese pizza

Ingredients

2 x 150g pkts Pane Toscano Traditional Pizza Bases
1 1/2 tablespoons extra virgin olive oil
Pinch of sea salt flakes
330g (2 cups) Menindee grapes, halved
3 teaspoons chopped fresh rosemary
60g blue cheese
180g ctn South Cape Fresh Bocconcini, halved
2 tablespoons pine nuts

Method

Step 1

  1. Preheat oven to 230°C. Place the pizza bases on 2 baking trays. Brush each base with 1 teaspoon oil. Sprinkle over the sea salt.
    Step 2

    Combine grape, rosemary and remaining oil in a bowl. Sprinkle over bases. Crumble over blue cheese. Top with bocconcini and pine nuts. Bake for 5-8 minutes or until the cheese melts and bases are crisp.

Chicken Pasta Recipes

Delish Pesto Pasta with Chicken Marsala

Delish Pesto Pasta with Chicken Marsala Photo

This is my easy, go-to chicken and pasta recipe that’s ready in less than 30 minutes and fabulous on a weeknight. —Lorraine Fina Stevenski, Land O Lakes, Florida

Get more Recipes in Hindi here at   http://www.jagran.com/lifestyle/khana-khazana-hindi.html

source- tasteofhome.com

Yaş Pasta Tarifleri

 Khana Khazana:

Lütfen tarif hakkındaki düşüncelerinizi bizimle paylaşınız.

Kestane zamanı geldi o zaman kestaneli tariflere bir kere daha merhaba diyelim :)

Malzemeler
Keki için
6 adet yumurta
2 su bardağı tozşekeri
2 su bardağı un
1 paket kabartma tozu
1 paket vanilya
1 su bardağı süt (keki ıslatmak için)
Kreması İçin
4 su bardağı süt
2 su bardağı toz şeker
3 çorba kaşığı un
1 paket vanilya
1 çay kaşığı margarin( eritilmiş)
Yarım kg kestane (haşlanmış)
Üzeri İçin
2 paket 80 gr bitter çikolata
1 kutu krema

Yapılışı
Geniş bir kabın içinde yumurtaları ve şekeri çırpın, içine kabartma tozu, un ve vanilya ekleyip akıcı bir hamur elde edene kadar karıştırın.Dikdörtgen kek kalıbını yağlayıp 180 derecede ısıtılmış fırında 45 dk pişirin.Geniş bir tencereye süt, toz şeker, un ve vanilyayı ekleyin karıştırıp pişirin ve soğumaya bırakın.Soğuyan kremanın içine eritilmiş margarini ekleyip iyice karıştırın.Kek soğuduktan sonra kalıbından çıkarın ve aliminyum folya üzerine alıp süt ile ıslatın.Kekin üzerine önce kremayı sürün ardından haşlanmış kestaneleri yerleştirin diğer 2 katını da aynı işlemden geçirdikten sonra folya yardımıyla kırılmadan rulo hale getirin.Bir saat kadar buzlukta dinlendirdikten sonra benmari uslu erittiğimiz çikolataya kremayı ekleyerek çırpın.Servis kabına aldıgımız pastamızı çırptığınız krema ile kaplayıp donması için 20- 25 dakika dolapta bekletin.Donan pastamıza çatal yardımıyla kütük şekli vererek hazır pasta süsleriyle süsleyelim.Soğuk olarak servis edin.

Get more Recipes in Hindi here at   http://www.jagran.com/lifestyle/khana-khazana-hindi.html

source- pasta-tarifi.com

Keema Pasta Recipe

 Khana Khazana:

Ingredients

Pasta – 2 cups
Kheema – 1 lb (Any ground meat like ground chicken, turkey, beef or pork. For vegetarian version, soya granules can be used)
Vegetables – 1 cup (Any vegetables like carrot, celery, green leafy vegetable, capsicum etc can be used can be used. I’ve used beet leaves in this.)
Onion – 1 (Finely chopped)
Ginger – Garlic Paste – 2 tsp
Tomato puree/ Tomato sauce – 2 tblsp
Chilly Sauce – 1 tblsp
Corriander Power, Cumin Powder, Fennel Powder – 1 tsp each
Garam Masala – a pinch
Turmeric Powder – a pinch
Butter/ Oil – 1 tblsp
Salt – as needed
Cilantro – handful (finely chopped)

Method
1. In a deep pan heat water and bring it to a boil.
2. Add pasta and let cook for 8 minutes, until it is fully cooked (soft but firm).
3. Drain the water and keep aside.
4. In a pan heat oil.Saute the onions and green chilly till golden brown.
5. Next add the ginger garlic paste.Next add tomatoes and saute the mixture.
6. Now add the flour and cook for a minute. Next add the milk,chilly powder/chilly sauce, salt and garam masala.
7. Mix well and then add the pasta.
8. Toss everything together and garnish with coriander leaves.

Get more Recipes in Hindi here at   http://www.jagran.com/lifestyle/khana-khazana-hindi.html

Source- simpleindianrecipes.com

Pasta Recipes

Khana Khazana:  Pizza Casserole

Pizza Casserole Recipe

Ingredients

2 cups uncooked egg noodles,
1/2 pound lean ground beef
1 onion, chopped
2 cloves garlic, minced
1 green bell pepper, chopped
1 cup sliced pepperoni

4 tablespoons milk

1 cup shredded mozzarella cheese
16 ounces pizza sauce

Directions

  1. Cook noodles according to package directions.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. In a medium skillet over medium-high heat, brown the ground beef with the onion, garlic and green bell pepper. Drain excess fat. Stir in the noodles, pepperoni, pizza sauce and milk, and mix well. Pour this mixture into a 2-quart casserole dish.
  4. Bake at 350 degrees F (175 degrees C) for 20 minutes, top with the cheese, then bake for 5 to 10 more minutes.

Get more Recipes in Hindi here at   http://www.jagran.com/lifestyle/khana-khazana-hindi.html

source-  allrecipes.com

Winter recipes

 Khana Khazana:  Winter minestrone with pesto croûtes

Winter minestrone with pesto croûtes

Method

  1. Heat the olive oil in a large pan, add the onion and lardons or bacon and fry for about 5 mins until the onion is starting to brown. Tip in the carrots, celery, potato and garlic, stir well and cook for a few minutes.
  2. Add the tomatoes, stock and sage, and bring to the boil, stirring. Reduce heat to simmer and cook partly covered for 30 mins, stirring in the cabbage after 15 mins. Drain and rinse the beans and add to the pan with the parsley. Season and serve with pesto croûtes, see right, or crusty bread.
  3. For the pesto croûtes: Cut 3-4 slices of crusty bread into chunks, about 2cm thick. Tip into an ovenproof pan. Mix the olive oil and pesto, then add to the bread, tossing it with your hands until the croûtes are evenly coated. Bake in a moderate oven for about 10 mins until crisp.

Get more Recipes in Hindi here at   http://www.jagran.com/lifestyle/khana-khazana-hindi.html

Source- bbcgoodfood.com

Frittata Pizza Recipe

 Khana Khazana:

breakfast frittata pizza

To make this breakfast, we first prepared the eggs.

  • 10 Eggs
  • 1/2 cup milk

Crack the eggs and pour the milk into a bowl.  With a whisk, stir the eggs until they are all one color.  Pour the eggs into a well greased 12 inch cast iron skillet and bake at 325 for 20 minutes, or until eggs are no longer runny and crust begins to brown.

step 1 frittata

Remove eggs from oven and top with marinara sauce, mozzarella cheese, and olives (or any veggies you want to add like sauteed peppers and onions.

step 2 pizza frittata

Return to oven for 5-7 minutes, or until cheese is melted.

gluten free breakfast pizza

Slice into wedges and eat for breakfast (or lunch… or dinner)

breakfast pancake pizza

Get more Recipes in Hindi here at   http://www.jagran.com/lifestyle/khana-khazana-hindi.html

 superhealthykids.com