Fruit Custard Recipe in Hindi

फ्रूट कस्टर्ड : 

fruits custard.jpg

सामग्री :

3 टे.स्पून वनीला कस्टर्ड पाउडर, आधा लीटर स्किम्ड मिल्क, 1 टे.स्पून चीनी, 2 कप मिलेजुले व कटे फल।

कितने लोगों के लिए : 4

विधि :

आधा कप छोड़कर बचा हुआ दूध उबालिए। बचे हुए आधे कप दूध में चीनी और कस्टर्ड पाउडर डालकर पेस्ट बना लें।

उबलते हुए दूध में पेस्ट डालिए और एक मिनट बाद गैस बंद कर दें। कस्टर्ड को ठंडा करके हैंड मिक्सर से फेंटे ताकि कस्टर्ड एकसार हो जाए। उसमें कटे फल मिलाएं और सर्रि्वग बाउल में डालकर सर्व करें। यदि कस्टर्ड पतला बनाना चाहें तो कस्टर्ड पाउडर कम डालें।

source- jagran

Chaat Recipes In Hindi

recipes-chaats-croutons-chaat

कितने लोगों के लिए : 4

सामग्री :

500 ग्राम भुट्टे के उबले हुए दाने, डेढ़ टी स्पून भुना-पिसा जीरा, 1 टी स्पून गरम मसाला, 2 टी स्पून पिसा हुआ काला नमक, 2 टे. स्पून चीनी, स्वादानुसार नमक, एक छोटा टुकड़ा अदरक, छह-सात हरी मिर्च पिसी हुई, 60 ग्राम इमली, 60 ग्राम हरा धनिया, 20-25 करी पत्ता, आधा टी स्पून राई , एक टे. स्पून घी।

विधि :

-भुट्टे में जीरा, गरम मसाला, काला नमक, चीनी, नमक, अदरक और हरी मिर्च डाल दें।

-125 ग्राम पानी में इमली भिगोकर छानकर डालें।

-घी में राई और करी पत्ते का छौंक देकर भुट्टे छौंक दें। पांच मिनट तक भूनकर उतार लें। इमली का पानी और हरा धनिया महीन काटकर बुरक दें।

source- jagran

Vegetable Biryani Recipe

Ingredients for Vegetable Biryani Recipe

Basmati Rice 1 1/2 cups
Carrots 2 medium
Carrots 1/2 inch pieces 2 medium
French beans 1/2 inch pieces 15
Cauliflower 10-12 florets
Green peas shelled 1 cup
Turmeric powder 1 teaspoon
Red chilli powder 1 tablespoon
Coriander powder 1 tablespoon
Yogurt 1/2 cup
Rose water 1/2 teaspoon
Saffron (kesar) a few strands
Fresh tomato puree 1 cup
Garam masala powder 1 teaspoon
Fresh coriander leaves chopped 2 tablespoons
Fresh mint leaves chopped 2 tablespoon
Green cardamons 8
Black cardamom 1
Cloves 15
Cinnamon 1/2 inch stick
Bay leaf 1
Caraway seeds (shahi jeera) 1/2 teaspoon
Ginger-garlic paste 1 1/2 tablespoons

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Image Courtesy: pistahouse

Step 1- Drain the rice under cold running water and soak it for half an hour.

Step 2- Heat a pan with 4 tablespoons of ghee in it over moderate flame. Fry the sliced onion till golden brown and remove with a slotted spoon. Drain fried slices of onion on absorbent paper.
Step 3- In the same pan, saute half of the black cumin seeds till they begin to sizzle. Add 2 cloves, 1 cinnamon stick , half the nutmeg, peppercorns and saute them till they get fragrant.
Step 4- Add ginger and garlic paste and saute for one minute. Now add salt, pepper, yoghurt and vegetables and saute them over a low heat till the vegetables are almost tender.
Step 5 -In the meanwhile, in a separate large pan, bring 8 cups water to a boil with 2 teaspoons of salt.
Step 6 -Tie the remaining cloves, cinnamon stick, cumin seeds, black cardamoms and green cardamoms in a piece of muslin to make a small bundle (potli) and add to the water with bay leaves.
Step 7- Cook on a low heat for 15-20 minutes to allow the spices to infuse the water with their flavor.
Step 8- Drain the rice, add to the pan and cook till half done. Remove from the heat and reserve the strained water.
Step 9- Stir the remaining ghee into the rice and set aside.To assemble the biryani, spread half the fried onions at the base of a deep heavy-bottomed heatproof casserole.
Step 10- Spread half the rice over the onions. Then spread a layer of the vegetables and the chopped mint over the rice.
Step 11- For garnishing, sprinkle rose water over the rice. Serve hot!

Navratri Vrat Recipes – Sabudana Vada Recipe in Hindi

आवश्यक सामग्री – Ingredients for Sago Wada
मीडियम साइज साबूदाना – 1 कप (150 ग्राम) भीगे हुए
आलू – 5 (300 ग्राम) उबले हुए
मूंगफली के दाने – ½ कप (100 ग्राम) भूने और दरदरी कुटे
हरा धनिया – 2-3 टेबल स्पून (बारीक कटा हुआ)]
सैंधा नमक – 1.25 छोटी चम्मच
हरी मिर्च – 2 (बारीक कटी हुई)
अदरक पेस्ट – 1 छोटी चम्मच
काली मिर्च – 8-10 (दरदरी कुटी हुई)
तेल – तलने के लिए
विधि – How to make Sabudana Vada Crispy

images

1 कप साबुदाना को धो कर 2 घंटे के लिये 1 कप पीने वाले पानी में भिगो दीजिए, साबूदाने में भीगने के बाद अगर अतिरिक्त पानी दिखाई दे तो उसे हटा दीजिये.

आलू को छील लीजिए और अच्छी तरह बारीक मैश कर लीजिए. मैश किए हुए आलू को साबुदाना में डाल दीजिए साथ ही इसमें सैंधा नमक, बारीक कटी हुई हरी मिर्च, अदरक का पेस्ट, दरदरी कुटी काली मिर्च, बारीक कटा हरा धनिया और दरदरी कुटी हुई मूगफली डाल कर सभी चीजों को अच्छी तरह मिलने तक मिला लीजिये. वड़े बनाने के लिए मिश्रण तैयार है.

कढ़ाई में तेल डाल कर गरम कीजिये. मिश्रण से थोड़ा सा, मिश्रण निकाल कर गोल कीजिये और हथेली से दबाकर चपटा करें, तैयार वड़े को प्लेट में रख दीजिए, इसी तरह से सारे मिश्रण से वड़े बना कर तैया कर लीजिए.

एक वड़ा को गरम तेल में डालिये, वडा़ ठीक से बन रहा है तो 3-4 वड़े कढ़ाई में डालिये और साबूदाना वड़ों को पलट पलट कर सुनहरा होने तक तल लीजिये. तले साबूदाना वड़ा किसी प्लेट में बिछे नैपकिन पेपर पर रख लीजिये. इसी तरह सारे वड़े तलकर तैयार कर लीजिये.

साबूदाना वड़े तैयार हैं. गरमा गरम साबूदाना वड़े को हरे धनिये की चटनी, मीठी चटनी या टमैटो सॉसे के साथ परोसिये, और खाइये.

Source-  NishaMadhulika

Grape and two-cheese pizza recipe

Grape and two-cheese pizza

Ingredients

2 x 150g pkts Pane Toscano Traditional Pizza Bases
1 1/2 tablespoons extra virgin olive oil
Pinch of sea salt flakes
330g (2 cups) Menindee grapes, halved
3 teaspoons chopped fresh rosemary
60g blue cheese
180g ctn South Cape Fresh Bocconcini, halved
2 tablespoons pine nuts

Method

Step 1

  1. Preheat oven to 230°C. Place the pizza bases on 2 baking trays. Brush each base with 1 teaspoon oil. Sprinkle over the sea salt.
    Step 2

    Combine grape, rosemary and remaining oil in a bowl. Sprinkle over bases. Crumble over blue cheese. Top with bocconcini and pine nuts. Bake for 5-8 minutes or until the cheese melts and bases are crisp.

Chicken Pasta Recipes

Delish Pesto Pasta with Chicken Marsala

Delish Pesto Pasta with Chicken Marsala Photo

This is my easy, go-to chicken and pasta recipe that’s ready in less than 30 minutes and fabulous on a weeknight. —Lorraine Fina Stevenski, Land O Lakes, Florida

source- tasteofhome.com

Yaş Pasta Tarifleri

 Lütfen tarif hakkındaki düşüncelerinizi bizimle paylaşınız.

Kestane zamanı geldi o zaman kestaneli tariflere bir kere daha merhaba diyelim :)

Malzemeler
Keki için
6 adet yumurta
2 su bardağı tozşekeri
2 su bardağı un
1 paket kabartma tozu
1 paket vanilya
1 su bardağı süt (keki ıslatmak için)
Kreması İçin
4 su bardağı süt
2 su bardağı toz şeker
3 çorba kaşığı un
1 paket vanilya
1 çay kaşığı margarin( eritilmiş)
Yarım kg kestane (haşlanmış)
Üzeri İçin
2 paket 80 gr bitter çikolata
1 kutu krema

Yapılışı
Geniş bir kabın içinde yumurtaları ve şekeri çırpın, içine kabartma tozu, un ve vanilya ekleyip akıcı bir hamur elde edene kadar karıştırın.Dikdörtgen kek kalıbını yağlayıp 180 derecede ısıtılmış fırında 45 dk pişirin.Geniş bir tencereye süt, toz şeker, un ve vanilyayı ekleyin karıştırıp pişirin ve soğumaya bırakın.Soğuyan kremanın içine eritilmiş margarini ekleyip iyice karıştırın.Kek soğuduktan sonra kalıbından çıkarın ve aliminyum folya üzerine alıp süt ile ıslatın.Kekin üzerine önce kremayı sürün ardından haşlanmış kestaneleri yerleştirin diğer 2 katını da aynı işlemden geçirdikten sonra folya yardımıyla kırılmadan rulo hale getirin.Bir saat kadar buzlukta dinlendirdikten sonra benmari uslu erittiğimiz çikolataya kremayı ekleyerek çırpın.Servis kabına aldıgımız pastamızı çırptığınız krema ile kaplayıp donması için 20- 25 dakika dolapta bekletin.Donan pastamıza çatal yardımıyla kütük şekli vererek hazır pasta süsleriyle süsleyelim.Soğuk olarak servis edin.

source- pasta-tarifi.com

Keema Pasta Recipe

Ingredients

Pasta – 2 cups
Kheema – 1 lb (Any ground meat like ground chicken, turkey, beef or pork. For vegetarian version, soya granules can be used)
Vegetables – 1 cup (Any vegetables like carrot, celery, green leafy vegetable, capsicum etc can be used can be used. I’ve used beet leaves in this.)
Onion – 1 (Finely chopped)
Ginger – Garlic Paste – 2 tsp
Tomato puree/ Tomato sauce – 2 tblsp
Chilly Sauce – 1 tblsp
Corriander Power, Cumin Powder, Fennel Powder – 1 tsp each
Garam Masala – a pinch
Turmeric Powder – a pinch
Butter/ Oil – 1 tblsp
Salt – as needed
Cilantro – handful (finely chopped)

Method
1. In a deep pan heat water and bring it to a boil.
2. Add pasta and let cook for 8 minutes, until it is fully cooked (soft but firm).
3. Drain the water and keep aside.
4. In a pan heat oil.Saute the onions and green chilly till golden brown.
5. Next add the ginger garlic paste.Next add tomatoes and saute the mixture.
6. Now add the flour and cook for a minute. Next add the milk,chilly powder/chilly sauce, salt and garam masala.
7. Mix well and then add the pasta.
8. Toss everything together and garnish with coriander leaves.

 

 

 

Source- simpleindianrecipes.com

Pasta Recipes

Khana Khazana:  Pizza Casserole

Pizza Casserole Recipe

Ingredients

2 cups uncooked egg noodles,
1/2 pound lean ground beef
1 onion, chopped
2 cloves garlic, minced
1 green bell pepper, chopped
1 cup sliced pepperoni

4 tablespoons milk

1 cup shredded mozzarella cheese
16 ounces pizza sauce

Directions

  1. Cook noodles according to package directions.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. In a medium skillet over medium-high heat, brown the ground beef with the onion, garlic and green bell pepper. Drain excess fat. Stir in the noodles, pepperoni, pizza sauce and milk, and mix well. Pour this mixture into a 2-quart casserole dish.
  4. Bake at 350 degrees F (175 degrees C) for 20 minutes, top with the cheese, then bake for 5 to 10 more minutes.

source-  allrecipes.com

Winter recipes

 Khana Khazana:  Winter minestrone with pesto croûtes

Winter minestrone with pesto croûtes

Method

  1. Heat the olive oil in a large pan, add the onion and lardons or bacon and fry for about 5 mins until the onion is starting to brown. Tip in the carrots, celery, potato and garlic, stir well and cook for a few minutes.
  2. Add the tomatoes, stock and sage, and bring to the boil, stirring. Reduce heat to simmer and cook partly covered for 30 mins, stirring in the cabbage after 15 mins. Drain and rinse the beans and add to the pan with the parsley. Season and serve with pesto croûtes, see right, or crusty bread.
  3. For the pesto croûtes: Cut 3-4 slices of crusty bread into chunks, about 2cm thick. Tip into an ovenproof pan. Mix the olive oil and pesto, then add to the bread, tossing it with your hands until the croûtes are evenly coated. Bake in a moderate oven for about 10 mins until crisp.
Source- bbcgoodfood.com