How to make Sabudana Khichdi in Microwave

Khana Khazana in Hindi: Vrat Recipes

Image

Ingredients for Sabudaba Khichdi

  • Sago pearls – 1 cup (small granules)
  • Potato – 1 (chopped into small pieces)
  • Peanuts – ½ cup (roasted and peeled)
  • Green coriander – 2 tbsp (finely chopped)
  • Oil – 2 tbsp
  • Lemon juice – 2 tsp
  • Green chilly – 1 (finely chopped)
  • Ginger paste – 1 tsp (1 inch piece grated)
  • Cumin seeds – ½ tsp
  • Red chilly powder – ¼ tsp
  • Salt – ¾ tsp (as per taste)

How to make Sabudana Khichdi in Microwave

Wash sago pearls and add 1 cup water in 1 cup sago pearls. Soak it for 1 hour, sago pearls will get puffy.

Coarsely grind peanuts.

Add oil in microwave safe bowl and microwave for 1 minute on highest temperature. Take out the bowl and add cumin seeds into it. Place back the bowl and microwave for 1 minute on maximum temperature. After suating cumin seeds take out the bowl and add ginger, green chilly and potatoes. Mix all ingredients and microwave for 3 minutes. Take out the bowl, stir potatoes and check whether they have got tender or not. Now add soaked sago pearls, red chilly powder, peanuts and mix al ingredients really well.

nishamadhulika.com

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s