Makhane Pag is a very popular sweet in Uttar Pradesh. Traditionally it is made in Janmashtami festival. It is even offered to a new born baby’s mother, to celebrate the joy in the family. Come today we will make Makhane Page.
Ingredients for Makhane ka Pag
- Makhane – 100 gms.
- Ghee – 200 gms.
- Sugar – 500 gms.
- Milk – 1 table spoon.
Method – How to Make Makhana ka Pag
Cut Makhane into four parts. Take a pan and heat ghee into it. Fry the makahne, till they turn light pink in colour. Fry all the Makhane in the same manner.
Take a pan and grease it with ghee.
To make sweet syrup (chashni) take sugar and 1/3 water of the quantity of sugar. Boil it till the sugar dissolves completely, and then add milk into it. You will see a brown colour foam forming at the top of the pan, take it out with the help of a ladle. Prepare a 3 string syrup. 3 string syrup is extremely thick and freezes instantly on the spoon.