Makhana Chikki

 Khana Khazana:

Makhane Pag is a very popular sweet in Uttar Pradesh. Traditionally it is made in Janmashtami festival. It is even offered to a new born baby’s mother, to celebrate the joy in the family. Come today we will make Makhane Page.

This slideshow requires JavaScript.

Ingredients for Makhane ka Pag

  • Makhane – 100 gms.
  • Ghee – 200 gms.
  • Sugar – 500 gms.
  • Milk – 1 table spoon.

Method – How to Make Makhana ka Pag

Cut Makhane into four parts. Take a pan and heat ghee into it. Fry the makahne, till they turn light pink in colour. Fry all the Makhane in the same manner.

Take a pan and grease it with ghee.

To make sweet syrup (chashni) take sugar and 1/3 water of the quantity of sugar. Boil it till the sugar dissolves completely, and then add milk into it. You will see a brown colour foam forming at the top of the pan, take it out with the help of a ladle. Prepare a 3 string syrup. 3 string syrup is extremely thick and freezes instantly on the spoon.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s