Singhada Katli (Water chestnut sweet ) is usually prepared and eaten when fasting on the occasion of Shivratri or vrat .This sweet is very delicious. Let’s make the Water Chestnut Sweet.
Ingredients for Singhada Katli
- Singhada Atta (Water chestnut flour) – 100 gm
- Ghee – 1 tablespoon
- Sugar – 100 gm
- Cardamom – 4 (peel and grind)
How To make Water Chestnut Sweet
Put the ghee in a frying pan and heat it. Fry the water chestnut flour till it turns light brown. Mix three times water as compared to the water chestnut flour in the frying pan along with sugar and keep stirring. After it boils, continue cooking for another 4 to 5 minutes. The frying pan mixture will become as thick as halwa. Turn off the burner.
Singhada Katli – Water Chestnut Sweet
Make a big plate greasy with ghee. Take out the mixture from the frying pan and spread it evenly on the big plate in about half inch thickness. Let it cool.