You can make various recipes with Samvat Rice (Vrat ke Chawal). Today we will prepare Kheer with Samvat Rice. It is easy to cook and gives you enough nutrition and energy at the time of fast (vrat).
Ingredients for Samvat Rice Kheer
- Full Cream Milk – 1 ltr. (5 cup)
- Rice – 80 gms. (2/3 cups)
- Sugar – 100 gms. (1/2 cups)
- Cashews – 10-12
- Raisins – 25-30
- Small Cardamom – 4-5
Method – How to make Samvat Rice Kheer
Wash and soak the Samvat Rice for half an hour. Cut the cashews into small pieces, break the stem from the raisins and wash it, and peel and grind the cardamom to put into the kheer.
Boil the milk in a heavy pan and add Samvat Rice into it once the milk boils. Stir it continuously with a spoon after every 3-4 minutes. Take the spoon deep into the pan while stirring it, so the kheer do not get stick at the bottom.