Khana Khazana: If you have a sweet tooth, check out Besan Ki Barfi right away!
Besan 1 kg
Sugar 1 kg
Water 1/2 liter
Ghee 1 kg
For garnishing: Pistas, Almonds
Fry besan in ghee on low flame for about 30 mins till it becomes pink and ghee separates.
Mix sugar and water into a syrup.
Add this syrup to the besan and mix well.
Pour this mixture into a greased tray.
When it cools cut into cubes and garnish with pistas and almonds.