Chocolate Burfi Recipes

Check out Delicious Chocolate Burfi this festive season.


1 Kg Grated Khoya
300 gms Sugar
2 tsp Green cardamon powder
Silver Foil
50 gms Chocolate Powder


  • Take one kg of grated khoya and dry roast it in kadai.
  • Add sugar and cook further.
  • Add green cardamon powder mix well.
  • Divide equally it in to two parts.
  • Mix chocolate in first part.
  • Flatten both the parts sepatrately and lightly place chocolate part over the while one.
  • Cut into diamond shape. Decorate with silver foil.





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