Paneer Kulcha Recipe

Khana KhazanaPaneer Kulcha Recipe

Ingredients:2 cups all purpose flour/maida

1/2 cup warm milk

1/4 cup curd/yogurt

1/4 tsp salt

1/2 tsp sugar

3/4 tsp baking pwd

water for kneading

3 tsps sesame seeds

2 tbsps butter/ghee

For stuffing: Mix all the ingredients and make small balls

1/4 cup grated paneer

1 onion finely chopped

2 finely chopped green chilies

1 tsp chaat masala

pinch of red chili pwd

salt to taste

1 Sieve flour, baking pwd and salt. Place the sieved flour on a wide plate. Make a well in the center of the flour and pour sugar, milk, yogurt and slowly combine, to form a soft dough. Cover with damp cloth and let it rest for 2 hrs.
2 After two hrs, knead the dough gently for a mt. Dust the working surface with some flour, pinch a large lemon sized dough and roll into a small thick roti. Place a ball of stuffing in the center of the roti and enclose it from all sides and roll into a ball.
3 Dust the working surface with flour and roll the ball into a 6″ diameter thick roti. Sprinkle few sesame seeds on top and lightly roll with a rolling pin. Prepare rotis with rest of the dough.
4 Heat an iron tawa, once hot, place the kulcha and cook for 15-20 secs on high flame. Brown spots begin to appear. Flip over and cook the other side for another 15-20 secs. Drizzle some ghee or butter and roast for a few seconds on each side and remove.


One thought on “Paneer Kulcha Recipe

  1. Pingback: Mouthwatering Monday – Indian Bread – Kulcha | My Journey So Far….

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