Dilkusha Recipe

Khana Khazana :    This divine mithai is also called “Besan ki Chakki” or “Mohanthal”. This is usually made at weddings and on special occasions. It is a complicated mithai to make and one needs a little practice to perfect this recipe

Dilkushar a Rajasthani besan and mava sweet.


2 cups coarsely ground besan (Bengal gram flour)
1 cup ghee
1 cup (150 grams) grated mava (khoya)
1 tsp cardamom (elaichi) powder

For the sugar syrup
1 1/2 cups (300 grams) sugar
1 cup water
2 tbsp milk

For the garnish
4 tbsp chopped almonds (badam) and pistachios


  1. Place the gram flour in a bowl.
  2. Heat the ghee and pour half of it over the gram flour.
  3. Rub the ghee into the gram flour till the mixture resembles bread crumbs.
  4. Put the remaining hot ghee in a kadhai, add the gram flour mixture and cook till the mixture is golden brown, stirring continuously.
  5. Add the grated khoya and cardamom powder and stir for about 5 to 7 minutes.
  6. Remove from the heat and allow to cool till it is warm

source- tarladalal.com


One thought on “Dilkusha Recipe

  1. Pingback: 12 Sumptuous Rajasthani Foods Worth Drooling For - Flavorverse

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