Chocolate Brownie Recipe in Hindi

 Khana Khazana:


•Dark chocolate 100 grams
•Refined flour (maida) 1 cup
•Baking powder 1 teaspoon
•Walnuts,peeled 1/2 cup
•Butter 90 grams
•Castor sugar (caster sugar) 1 cup
•Eggs 2
•Vanilla essence 1 teaspoon
•Oil for greasing
Preheat oven to 180 C/ 350 F/ Gas Mark 4. Grease an eight-inch square cake tin. Sift flour and baking powder. Combine chocolate and butter in a large microwave bowl and soften, uncovered, in the microwave for a minute or melt it in a double boiler. Beat in sugar, eggs and vanilla essence and blend well. Add the sifted flour and walnuts and mix well. Pour the mixture into the prepared cake tin and bake in the preheated oven for forty five minutes. Place on a wire rack to cool. Cut into squares and serve with tea or coffee.


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