To make this breakfast, we first prepared the eggs.
- 10 Eggs
- 1/2 cup milk
Crack the eggs and pour the milk into a bowl. With a whisk, stir the eggs until they are all one color. Pour the eggs into a well greased 12 inch cast iron skillet and bake at 325 for 20 minutes, or until eggs are no longer runny and crust begins to brown.
Remove eggs from oven and top with marinara sauce, mozzarella cheese, and olives (or any veggies you want to add like sauteed peppers and onions.
Return to oven for 5-7 minutes, or until cheese is melted.
Slice into wedges and eat for breakfast (or lunch… or dinner)