Ingredients and method –
Take a handful of frozen fruit (I used 5-6 very large frozen strawberries for this one).
Put fruit in small saucepan
Simmer on low heat. Stir occasionally, breaking up fruit to blend with your spoon.
Really, it’s that easy. The result is so delicious. You can add it to plain yogurt, oatmeal, topping for pancakes or waffles, peanut butter and jelly sandwiches, or spread it on your English Muffins Nathan ate his English Muffin before I could snap a photo.